Gianandrea Guidetti

Explore the evolution of Fish Protein Hydrolysates (FPH) in pet nutrition. This expert review covers how advanced enzymatic hydrolysis ensures hypoallergenicity (targeting <3-6 kDa) and superior digestibility. Learn how precise R&D unlocks natural Umami flavors, reducing the need for other palatability enhancers while supporting gut health and muscle recovery. A deep dive into molecular weight, bioactive peptides, and the future of functional pet food formulation.

Rice (Oryza sativa) remains a cornerstone of modern pet food formulation. However, to utilize it with clinical awareness, we must distinguish between its technological function and its biological value.

ALA, EPA, and DHA: Discover which of these Omega-3 fatty acids is most bioavailable for your dog. While plant-based ALA requires a highly inefficient conversion process, marine-sourced EPA and DHA from fish or microalgae provide immediate, high-potency support for joint health, skin integrity, and cognitive function.